Fermenting - Rotpot Cream Butter
The RotPot is a complete do-it-yourself kit that allows you to make the tastiest sauerkraut, kimchi, bubbles or butter at home by means of fermentation. Which variant do you choose?
Fermentation is the transformation of food by various bacteria, fungi, yeasts and enzymes that are present or added. Ideal for transforming leftover vegetables or dairy into a tasty, tasty and long-life product in a simple and sustainable way.
With this complete kit you can make your own fermented (herb) butter and buttermilk. The kit comes with ready-to-use herbal salt and a bacteria starter. You only need a little patience afterwards because your homemade butter is ready to be eaten after a few days. You get the buttermilk as a bonus, because it is created as a by-product during the 'churning' of the butter.
Do you want to see the invisible world of microbes for real? This is possible in ARTIS-Micropia, the only microbe museum in the world. At www.micropia.nl you can plan your visit and take a look at the invisible world of microbes.
- The pot has a volume of one liter. You can put about 700 to 800 grams of vegetables in it, or 600-700 liters of liquid
- What's in the box?
Glass Weck Jar (1000ml)
Cheesecloth made of organic cotton
Bacteria starter
PET bottle
Spice mix
Instructions
