Ferment - Rotpot Mustard
The RotPot is a complete do-it-yourself kit that allows you to make the tastiest sauerkraut, kimchi, bubbles, mustard or butter at home by means of fermentation. Which variant do you choose?
Fermentation is the transformation of food by various bacteria, fungi, yeasts and enzymes that are present or added. Ideal for transforming vegetable or dairy leftovers into a tasty, tasty and long-lasting product in a simple and sustainable way.
With this complete kit you can make mustard yourself. Only three, or actually only two, ingredients are needed to be able to call mustard mustard: in its simplest form, you grind or bruise mustard seeds with some water, leave it for a while and tadaa, you have made your own mustard. Of course you can add anything to your mustard to give it a certain flavor or color. Follow your intuition when making, using the basic instructions of the Mustard Pot as a starting point.
Do you want to see the invisible world of microbes in real life? This is possible in ARTIS-Micropia, the only microbe museum in the world. At www.micropia.nl you can plan your visit and take a look into the invisible world of microbes.
- The pot has a volume of approx. one litre.
- What's in the box?
1x Mosterdmix
1x Glass jar with mustard seeds
2x Covers
1x Water seal
1x Ferment
